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ITEM: Old Plantation Zesty Chorizo Seasoning Blend 162 SIZE: 20 Oz. (seasons 25 Lbs. meat) Packed 24 Bags Per-24 UPC Code 78665 00162 INGREDIENT STATEMENT ON BAG: Blended Of Natural Spices, Salt, Garlic Powder. DESCRIPTION: A great Chorizo is a must flavor profile for makers of fresh sausage. This blend combines the flavor notes from several styles of chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices and Herbs are blended to perfection in this top shelf Chorizo Seasoning ZESTY CHORIZO INGREDIENTS: 25.0 Lbs. of 70/30 Pork 12.00 Ozs. Water 1 Bag #25 Old Plantation Zesty Chorizo Seasoning Blend 162 MANUFACTURING PROCEDURE: 1. Grind pork through a % inch or '/2 inch plate. 2. Transfer to mixer; add seasonings and water and mix for 3 to 5 minutes. 3. Regrind through a 3/16 inch plate. 4. Package in bulk or stuff into 32mm casings. Options: Replace water with vinegar. Can also be cured using 1.00 oz Legg cure 6.25% Sodium Nitrite

ITEM: Old Plantation Zesty Chorizo Seasoning
Blend 162
SIZE:
20 Oz. (seasons 25 Lbs. meat)
Packed 24 Bags Per-24
UPC Code 78665 00162
INGREDIENT STATEMENT ON BAG:
Blended Of Natural Spices, Salt, Garlic Powder.
DESCRIPTION:
A great Chorizo is a must flavor profile for makers of fresh sausage. This blend combines
the flavor notes from several styles of chorizo to promote the best of the best. Bright Red
Chili, Cumin, Garlic and a complexity of other South American Spices and Herbs are
blended to perfection in this top shelf Chorizo Seasoning
ZESTY CHORIZO
INGREDIENTS:
25.0 Lbs. of 70/30 Pork
12.00 Ozs. Water
1 Bag #25 Old Plantation Zesty Chorizo Seasoning Blend 162
MANUFACTURING PROCEDURE:
1. Grind pork through a % inch or '/2 inch plate.
2. Transfer to mixer; add seasonings and water and mix for 3 to 5 minutes.
3. Regrind through a 3/16 inch plate.
4. Package in bulk or stuff into 32mm casings.
Options:
Replace water with vinegar.
Can also be cured using 1.00 oz Legg cure 6.25% Sodium Nitrite