Best Southern Seasonings & Casings FREE SHIPPING ON FULL CASES!!!!!!!!

ITEM: Old Plantation Smoked Andouille Seasoning Blend 163 SIZE: 19.5 Oz. (seasons 25 Lbs. of meat) Packed 24 Bags Per-24 UPC Code 78665 00163 INGREDIENT STATEMENT ON BAG: Blended Of Salt, Dextrose, Spices, Garlic And Onion Powder, Sodium Phosphates (8.33%), Sassafras Powder, Sodium Erythorbate (1.08%), Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking. DESCRIPTION: Full Bodied Cajun including several Peppers, Garlic, Onion, and hints of Herbs makes this Andouille stand above the rest. Old Plantation Smoked Andouille Seasoning is a great addition to a processors line of Cured, Smoked and Fully Cooked Sausages. SMOKED ANDOUILLE INGREDIENTS: 20.0 Lbs. Boneless 70/30 Pork 2.5 Lbs. Water 1 Bag #25 Old Plantation Smoked Andouille Seasoning Blend 163 1.0 Oz. Cure (6.25% Sodium Nitrite) MANUFACTURING PROCEDURE: 1. Coarse grind meat through a 1/2 inch plate. 2. Transfer to mixer and add seasoning, cure and water. Mix 3 minutes. 3. Regrind through a 3/16 inch plate. 4. Stuff into 36-38mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155° F. 6. Chill to 40° F and package.