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Old Plantation Hot Pork Sausage Seasoning 
Blend 109 
SIZE: 9 Oz. (seasons 25 Lbs. of meat) 
Packed 24 Bags Per-24 
UPC Code 78665 00109 
INGREDIENT STATEMENT ON BAG: 
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. 
DESCRIPTION: 
This blend is used to produce pork sausage for those customers that like some extra "heat" 
in their sausage. This seasoning contains both ground red pepper and crushed red pepper. 
Each 9 Oz. bag correctly seasons 25 Lbs. of meat. 
HOT PORK SAUSAGE 
INGREDIENTS: 
25.0 Lbs. Boneless Pork (35-40% fat) 
1 Bag #25 Old Plantation Hot Pork Sausage Seasoning 
Blend 109 
MANUFACTURING PROCEDURE: 
1. Grind pork through a 1/2 inch plate. 
2. Transfer to mixer, add seasoning and mix for 2 minutes. 
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate. 
4. Package in bulk or stuff into casings.