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Smoked Sausage #105 - BULK SMOKED SAUSAGE This blend is used to produce a "Southern Style" smoked sausage. It contains some crushed red pepper for visibility in the finished product. Use A.C. Legg's Cure with this blend.

ITEM: Old Plantation Smoked Sausage Seasoning
Blend 105
SIZE:
bulk 5 x 50 lb 
UPC Code 78665 00105
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.).
DESCRIPTION:
This blend is used to produce a "Southern Style" smoked sausage. It contains some crushed
red pepper for visibility in the finished product. Each 11 Oz. bag correctly seasons 25 Lbs.
of meat.
SMOKED SAUSAGE
INGREDIENTS:
20.0 Lbs. Boneless Pork (30% fat)
5.0 Lbs. Boneless Beef (30% fat)
1.0 Oz. Cure (6.25% sodium nitrite)
3.0 Lbs. Water
1 Bag #25 Old Plantation Smoked Sausage Seasoning
Blend 105
MANUFACTURING PROCEDURE:
1. Coarse grind meat through a 1/2 inch plate.
2. Transfer to mixer and add seasoning, cure and 3.0 Lbs. water. Mix 3 minutes.
3. Regrind through a 1/8 inch plate.
4. Stuff into 36-38mm casings and hold overnight in cooler.
5. Process through smokehouse to an internal temperature of 152°-155° F.
6. Chill to 40° F and package.