This blend is used to produce a "Southern Style" smoked sausage. It contains some crushed red pepper for visibility in the finished product. Use A.C. Legg's Cure with this blend.
SIZE: 11 Oz. (seasons 25 Lbs. of meat)
INGREDIENT STATEMENT ON BAG: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.).