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Smoked Polish Kielbasa #105 - 11 oz. Bag SMOKED POLISH KIELBASA - Contains white pepper, coriander and garlic powder in a combination that will give an authentic Polish flavor. Use A.C. Legg's Cure with this blend

ITEM: Old Plantation Smoked Polish Kielbassa Seasoning
Blend 106
SIZE: 11 Oz. (seasons 25 Lbs. of meat)
Packed 24 Bags Per-24
UPC Code 78665 00106
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Dextrose, Spices, Monosodium Glutamate (4.55%), Garlic Powder and
Sodium Erythorbate (7/32 Oz.)
DESCRIPTION:
This blend contains white pepper, coriander and garlic powder in a combination that will
give an authentic Polish flavor. Each 11 Oz. bag correctly seasons 25 Lbs. of meat.
SMOKED POLISH KIELBASSA
INGREDIENTS:
20.0 Lbs. Boneless Pork (30% fat)
5.0 Lbs. Boneless Beef (30% fat)
1.0 Oz. Cure (6.25% sodium nitrite)
3.0 Lbs. Water
1 Bag #25 Old Plantation Polish Kielbassa Seasoning
Blend 106
MANUFACTURING PROCEDURE:
1. Coarse grind meat through a 1/2 inch plate.
2. Transfer to mixer and add seasoning, cure and 3.0 Lbs. of water. Mix 3 minutes.
3. Regrind through a 1/8 inch plate.
4. Stuff into 36-38mm casings and hold overnight in cooler.
5. Process through smokehouse to an internal temperature of 152°-155° F
6. Chill to 40° F and package.