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Sausage Seasoning #10 - 8oz Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

ITEM: Old Plantation Pork Sausage Seasoning   Watch the video below and use AC Legg Seasonings  
Blend 10
SIZE: 8 Oz. (seasons 25 Lbs. of meat)
Packed 24 Bags Per-24
UPC Code 78665 00025
16 Oz. (seasons 50 Lbs. of meat)
Packed 24 Bags Per-24
UPC Code 78665 00050
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Red Pepper, Sage, Sugar, and Black Pepper.
DESCRIPTION:
This blend is a true "Southern Style" pork sausage seasoning. It has a relatively high level
of sage, red pepper and black pepper. Some of the red pepper is in the form of crushed red
pepper so that it will be visible in the finished product. Each 8 Oz. bag correctly seasons 25
Lbs. of meat. Each 16 Oz. bag correctly seasons 50 Lbs. of meat.
FRESH PORK SAUSAGE
INGREDIENTS:
25.0 Lbs. Boneless Pork (35-40% fat)
1 Bag #25 Old Plantation Pork Sausage Seasoning
Blend 10
MANUFACTURING PROCEDURE:
1. Grind pork through a 1/2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/32 inch, 5/12 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings.