FULL CASE (24)
INGREDIENTS: Blended of Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil And Silicon Dioxide added as a flow conditioner.
This blend provides just the right amount of heat you would expect from a Jalapeno Smoked Sausage. The combination of other spices and garlic makes this Jalapeno Smoked Sausage the perfect addition to your product line.