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Cure 1oz

For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat
  • For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat
  • For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat
Price:
$1.00
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Calculated at checkout
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Product Description

For use with jerky, summer sausage, snacksticks, and other smoked products.

Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat.

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