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PORK SAUSAGE SEASONING

Blend 6
Similiar to Blend #10, but contains slightly less black pepper and no crushed red pepper. 

SIZE: 8 Oz. (seasons 25 Lbs. of meat)  
UPC Code 78665 00025
16 Oz. (seasons 50 Lbs. of meat)
Packed 24 Bags Per-24
UPC Code 78665 00050
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Red Pepper, Sage, Sugar and Black Pepper.
DESCRIPTION:
This blend is similar to Blend 10 but contains slightly less black pepper and no crushed red
pepper. Each 8 Oz. bag correctly seasons 25 Lbs. of meat. Each 16 Oz. bag correctly
seasons 50 Lbs. of meat.
FRESH PORK SAUSAGE
INGREDIENTS:
25.0 Lbs. Boneless Pork (35-40% fat)
1 Bag #25 Old Plantation Pork Sausage Seasoning
Blend 6
MANUFACTURING PROCEDURE:
1. Grind pork through a 'A inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings