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ITEM: Old Plantation Pork Sausage Seasoning
Blend 29
SIZE: 8 Oz. (seasons 25 Lbs. of meat)
Packed 24 Bags Per Case
UPC Code 78665 00025
16 Oz. (seasons 50 Lbs. of meat)
Packed 24 Bags Per Case
UPC Code 78665 00050
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Red Pepper, Sage, Sugar and Black Pepper.
DESCRIPTION:
This blend is for those processors wanting to produce a sausage with an intermediate spice
level. It contains less sage and pepper than either Blend 10 or Blend 6. Each 8 Oz. bag
correctly seasons 25 Lbs. of meat. Each 16 Oz. bag correctly seasons 50 Lbs. of meat.
FRESH PORK SAUSAGE
INGREDIENTS:
25.0 Lbs. Boneless Pork (35-40% Fat)
1 Bag #25 Old Plantation Pork Sausage Seasoning
Blend 29
MANUFACTURING PROCEDURE:
1. Grind Pork through a 1/2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings.