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Fresh Hot Link # 112 - 11 oz. Bag Contains a combination of ground red pepper, crushed red pepper , garlic powder and several spice extractives

ITEM: Old Plantation Fresh Link Seasoning
Blend 112
SIZE:
11 Oz. (seasons 25 Lbs. of meat)
Packed 24 Bags Per-24
UPC Code 78665 00112
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Spices, Dextrose, Garlic Powder, Spice Extractives.
DESCRIPTION:
This seasoning can be used to produce a fresh hot link sausage that is distinctly different
from typical hot sausage. This blend contains a combination of ground red pepper, crushed
red pepper, garlic powder and several spice extractives. Each 11 Oz. bag correctly seasons
25 Lbs. of meat.
FRESH HOT LINK SAUSAGE
INGREDIENTS:
25.0 Lbs. Boneless Pork (35-40% fat)
1 Bag #25 Old Plantation Fresh Pork Hot Link Seasoning
Blend 112
MANUFACTURING PROCEDURE:
1. Grind pork through a V2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch or 5/32 inch plate.
4. Stuff into 36-38mm casings and link 5 inches — 6 inches long.