Best Southern Seasonings & Casings FREE SHIPPING ON FULL CASES!!!!!!!!

This is a blend of seasonings that can either be sprinkled on meat either before or after it is
cooked. Apply to taste.
DIRECTIONS FOR USE
Rub seasoning into surface of meat. Beef, pork, chicken, etc. may be used. This seasoning
gives an excellent flavor to pork chops, pork ribs, and chicken grilled or cooked on a
rotisserie. Many people like to use about 1/3 Oz. of seasoning to a pound of meat. For an
enhanced BBQ flavor, hold the meat 4-6 hours at 40° F after seasoning before cooking.
This seasoning may also be mixed with ketchup or commercial BBQ sauce to increase their
flavor. Add to taste.

ITEM: Old Plantation Barbecue Seasoning and Rub
Blend 107
SIZE: 8 Oz.
Packed 24 Bags Per-24
UPC Code 78665 00107
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate (3.12%), Onion Powder,
Garlic Powder and Natural Hickory Smoke Flavor.
DESCRIPTION:
This is a blend of seasonings that can either be sprinkled on meat either before or after it is
cooked. Apply to taste.
DIRECTIONS FOR USE
Rub seasoning into surface of meat. Beef, pork, chicken, etc. may be used. This seasoning
gives an excellent flavor to pork chops, pork ribs, and chicken grilled or cooked on a
rotisserie. Many people like to use about 1/3 Oz. of seasoning to a pound of meat. For an
enhanced BBQ flavor, hold the meat 4-6 hours at 40° F after seasoning before cooking.
This seasoning may also be mixed with ketchup or commercial BBQ sauce to increase their
flavor. Add to taste.