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Legg's Bratwurst Seasoning #104 - 11 oz. Bag Contains the spices necessary to produce old-fashioned, German-style Bratwurst.

ITEM: Old Plantation Bratwurst Seasoning
Blend 104
SIZE:
11 Oz. (seasons 25 Lbs. of meat)
Packed 24 Bags Per-24
UPC Code 78665 00104
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Dextrose, Pepper, Sage, Onion, Mace and Celery.
DESCRIPTION:
This blend contains the spices necessary to produce old fashion, German-style bratwurst. This
blend can be used to produce either fresh or cooked bratwurst. Each 11 Oz. bag correctly seasons
25 Lbs. of meat.
COOKED BRATWURST
INGREDIENTS:
25.0 Lbs. Boneless Pork (30% fat)
1 Bag #25 Old Plantation Bratwurst Seasoning,
Blend 104
12.0 Oz.s. Nonfat dry milk
3.0 Lbs. Water
MANUFACTURING PROCEDURE:
1. Comminute meat with either a grinder or bowl chopper.
2. Add to meat: seasoning, 12.0 Ozs. nonfat dry milk and 3.0-5.0 Lbs. water.
3. Thoroughly mix.
4. Stuff into 36-38mm casings.
5. Process through smokehouse or water cook to an internal temperature of 152° - 155° F.
6. Chill to 40° F and package.
FRESH BRATWURST
INGREDIENTS:
25.0 Lbs. Boneless Pork (30% fat)
1 Bag #25 Old Plantation Bratwurst Seasoning
Blend 104
MANUFACTURING PROCEDURE:
1. Grind pork through a 'A inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch or 5/32 inch plate.
4. Package in bulk or stuff into 36-38mm casings.